Compote
½ cup Strawberries (Chopped)
½ cup Raspberries (Chopped)
½ cup Mango (Chopped)
½ stick Butter
Granola
½ cup Chopped Peanuts
½ cup Oats
1 tsp Ground Ginger
1 tsp Nutmeg
1 tsp Cinnamon
¼ cup Honey
Salt to taste
1
Melt Butter in Saucepan
2
Add Chopped Fruit, Cook until soft and melted together
3
Remove from heat, allow to cool
4
Mix all dry ingredients for granola together. Add Honey. Add salt to taste
5
Place granola in pan and bake for 15 mins at 300F
6
Serve alternate layers of fruit compote and granola in dish
Ingredients
Compote
½ cup Strawberries (Chopped)
½ cup Raspberries (Chopped)
½ cup Mango (Chopped)
½ stick Butter
Granola
½ cup Chopped Peanuts
½ cup Oats
1 tsp Ground Ginger
1 tsp Nutmeg
1 tsp Cinnamon
¼ cup Honey
Salt to taste
Directions
1
Melt Butter in Saucepan
2
Add Chopped Fruit, Cook until soft and melted together
3
Remove from heat, allow to cool
4
Mix all dry ingredients for granola together. Add Honey. Add salt to taste
5
Place granola in pan and bake for 15 mins at 300F
6
Serve alternate layers of fruit compote and granola in dish
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