¼ lb butter
1 lb sugar
1 tsp baking powder
¼ lb MIS Ground Linseed
¼ lb MIS Ground Sago
1 tsp MIS Ground Spice
½ tsp MIS Ground Nutmeg
¼ lb White Flour
1 tbsp MIS Mixed Essence
3 eggs
1
Preheat oven to 350 Celcius
2
Cream butter and sugar in a bowl, adding eggs one at a time
3
Add to mixture all dry ingredients and stir continuously Ground
4
Blend well
5
Pour into a greased baking tins
6
Bake in oven for approximately 30-40 mins
Ingredients
¼ lb butter
1 lb sugar
1 tsp baking powder
¼ lb MIS Ground Linseed
¼ lb MIS Ground Sago
1 tsp MIS Ground Spice
½ tsp MIS Ground Nutmeg
¼ lb White Flour
1 tbsp MIS Mixed Essence
3 eggs
Directions
1
Preheat oven to 350 Celcius
2
Cream butter and sugar in a bowl, adding eggs one at a time
3
Add to mixture all dry ingredients and stir continuously Ground
4
Blend well
5
Pour into a greased baking tins
6
Bake in oven for approximately 30-40 mins
MIS Pantry 
