1 cup carrots, peeled and sliced
1 onion (finely diced)
1 lb cooking apples, peeled, cored and sliced
3 cups peeled and diced mangoes
½ cup raisins
2 tbsp MIS Horseradish Powder
1 cup Brown Sugar
2 tsp Salt
1 tbsp MIS Ground Ginger
1 tbsp MIS Curry Powder
1 tsp MIS Yellow Mustard Seeds
1 tsp MIS Ground Nutmeg
1 tsp MIS Ground All Spice
2 tbsp simple syrup
2 cups vinegar
1
Put all sliced carrots, onions, vinegar and apples into a saucepan and boil for 1/2 hour.
2
Add all other remaining ingredients and boil for 1/2 hour stirring periodically.
Ingredients
1 cup carrots, peeled and sliced
1 onion (finely diced)
1 lb cooking apples, peeled, cored and sliced
3 cups peeled and diced mangoes
½ cup raisins
2 tbsp MIS Horseradish Powder
1 cup Brown Sugar
2 tsp Salt
1 tbsp MIS Ground Ginger
1 tbsp MIS Curry Powder
1 tsp MIS Yellow Mustard Seeds
1 tsp MIS Ground Nutmeg
1 tsp MIS Ground All Spice
2 tbsp simple syrup
2 cups vinegar
Directions
1
Put all sliced carrots, onions, vinegar and apples into a saucepan and boil for 1/2 hour.
2
Add all other remaining ingredients and boil for 1/2 hour stirring periodically.
MIS Pantry 
