Soak Whole Barley in water for at least 15 minutes.
Sauté onions and garlic in olive oil.
Add white wine and let simmer. Pour barley, salt and turmeric to white wine reduction and cook.
Add the coconut milk powder and stir all ingredients. Allow to cook for 10 minutes.
Roast corn on stove-top. Corns appearance will be charred and blackened.
With a sharp knife shred kernels from cob.
Plate barley risotto and decorate with roasted corn
Ingredients
Directions
Soak Whole Barley in water for at least 15 minutes.
Sauté onions and garlic in olive oil.
Add white wine and let simmer. Pour barley, salt and turmeric to white wine reduction and cook.
Add the coconut milk powder and stir all ingredients. Allow to cook for 10 minutes.
Roast corn on stove-top. Corns appearance will be charred and blackened.
With a sharp knife shred kernels from cob.
Plate barley risotto and decorate with roasted corn