Tapioca Starch(Gluten Free)


SKU: FGC037 , Tag:


  • Tapioca Starch and Tapioca Flour are the same.
  • It is a starchy white gluten free flour that has a slight sweet flavour. When used in baking it gives a chewy and/or crisp texture.
  • Used in baking cookies, cakes, bread, soups and as a thickener in desserts, sauces and gravies.
  • Used to replace some of your wheat flour in your recipes.

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